Magic Bar Cookies
Magic Bar Cookies
I'm sure some bakers have tried this recipe before. My grandmother Reta Harmon use to make these every year for Christmas. Reta was a beautiful woman with very petite features and a complexion full of freckles. Just my luck, I got her freckles but not her petite features. Mimi, as all her grandchildren called her was soft spoken with a very gentle touch. When Mimi stayed with us kids while my parents had a second honeymoon, I will never forget sitting at the snack bar in awe of how fast she could butter a piece of toast. I remember trying to emulate her quick hands. Todate I still don't think I could out butter a piece of toast against her.
Weather you call these cookies Magic Bars or Seven Layer Bars they will really hit your sweet tooth.
Weather you call these cookies Magic Bars or Seven Layer Bars they will really hit your sweet tooth.
1 Stick Butter
1 Heaping Cup Graham Cracker crumbs
1 16oz package semi sweet chocolate chips
1 6oz package butterscotch chips
1 Cup coconut
1 Cup walnuts chopped
1 Can condensed milk
Pre-heat oven to 325 degrees. Put your stick of butter into a 9x13 inch pan and set in oven until melted. Sprinkle graham cracker crumbs on top and using your hand or the bottom of a measuring cup press into the bottom of your pan. Sprinkle the next four ingredients. Slowly drizzle the condensed milk evenly over the top. Bake for approximatly 20 minutes or until melted and bubbly around the edges.
Cool completely.
1 Heaping Cup Graham Cracker crumbs
1 16oz package semi sweet chocolate chips
1 6oz package butterscotch chips
1 Cup coconut
1 Cup walnuts chopped
1 Can condensed milk
Pre-heat oven to 325 degrees. Put your stick of butter into a 9x13 inch pan and set in oven until melted. Sprinkle graham cracker crumbs on top and using your hand or the bottom of a measuring cup press into the bottom of your pan. Sprinkle the next four ingredients. Slowly drizzle the condensed milk evenly over the top. Bake for approximatly 20 minutes or until melted and bubbly around the edges.
Cool completely.
Home about us Contact Us News Links Gallery Pantry_List Tips for buying and cooking beef Food Storage Chart Fall Favorites
Tips for buying and cooking beef Helpful_cooking_tips Pantry List printer Recipe Index Family Favorites Little Nibbles Quick Meals Super Suppers Creative Chicken Home Baked Interesting Sides
Simple Salads Holiday Memories Cookies Cakes and Pies Yummy Desserts Common Substitutions recipes Copper Cookware Copper Bottom Cookware Cast Iron Cookware
Induction Heat Article Bake ware Potracks Clay & Ceramic
Tips for buying and cooking beef Helpful_cooking_tips Pantry List printer Recipe Index Family Favorites Little Nibbles Quick Meals Super Suppers Creative Chicken Home Baked Interesting Sides
Simple Salads Holiday Memories Cookies Cakes and Pies Yummy Desserts Common Substitutions recipes Copper Cookware Copper Bottom Cookware Cast Iron Cookware
Induction Heat Article Bake ware Potracks Clay & Ceramic
Hard work and perseverance have made this site what it is today. I add to it almost daily and hope that any readers who appreciate all the hard work I have done to donate. This will help me to continue adding to my site. Donating would help in keeping my costs down so that I can keep bringing you great recipes.
Articles and
Cooking Tips
Cooking Tips
Recipes
Small Town Living
With
Margie Cross
Recipes, Articles and Cooking Tips
NEW!! Kitchen utensils link!!!
NEW!! Davids Cookies link!!!