Chicken and Stuffing Casserole
This is one of my favorite and fast recipes. When Don and I were dating long distance he lived with two of his boys. Dinner was a challenge for him after working all day. He phoned me one evening and wanted some ideas for easy dinners. This recipe immediatly came to mind. Its fast and you use only one pan.
Chicken and Stuffing Casserole
1 Chicken
2 Cups Cheese
1 or 2 Cans Cream of Mushroom Soup
1 or 2 pkgs stuffing (stove top)
Place chicken in baking dish 9 X 13 will work but you can use any larger baking dish. Cover chicken with cream of mushroom soup. Sprinkle cheese over mushroom soup. Prepare stuffing mix according to directions using about 1/4 to 1/2 cup less water. Spread stuffing mix over top to cheese.
Bake in oven at 350 degrees for 1 hour.
Again this is a recipe you can vary any way your family likes. You can use a whole chicken cut up or boneless chicken breasts. I usually use the boneless breasts. Use any cheese your family likes. The soup could be varied too. I have always used cream of mushroom but you could probably use any cream soup you like.
2 Cups Cheese
1 or 2 Cans Cream of Mushroom Soup
1 or 2 pkgs stuffing (stove top)
Place chicken in baking dish 9 X 13 will work but you can use any larger baking dish. Cover chicken with cream of mushroom soup. Sprinkle cheese over mushroom soup. Prepare stuffing mix according to directions using about 1/4 to 1/2 cup less water. Spread stuffing mix over top to cheese.
Bake in oven at 350 degrees for 1 hour.
Again this is a recipe you can vary any way your family likes. You can use a whole chicken cut up or boneless chicken breasts. I usually use the boneless breasts. Use any cheese your family likes. The soup could be varied too. I have always used cream of mushroom but you could probably use any cream soup you like.
Home about us Contact Us News Links Gallery Pantry_List Tips for buying and cooking beef Food Storage Chart Fall Favorites
Tips for buying and cooking beef Helpful_cooking_tips Pantry List printer Recipe Index Family Favorites Little Nibbles Quick Meals Super Suppers Creative Chicken Home Baked Interesting Sides Simple Salads
Holiday Memories Cookies Cakes and Pies Yummy Desserts Common Substitutions recipes Copper Cookware Copper Bottom Cookware Cast Iron Cookware Induction Heat Article Bake ware Potracks Clay & Ceramic
Tips for buying and cooking beef Helpful_cooking_tips Pantry List printer Recipe Index Family Favorites Little Nibbles Quick Meals Super Suppers Creative Chicken Home Baked Interesting Sides Simple Salads
Holiday Memories Cookies Cakes and Pies Yummy Desserts Common Substitutions recipes Copper Cookware Copper Bottom Cookware Cast Iron Cookware Induction Heat Article Bake ware Potracks Clay & Ceramic
Hard work and perseverance have made this site what it is today. I add to it almost daily and hope that any readers who appreciate all the hard work I have done to donate. This will help me to continue adding to my site. Donating would help in keeping my costs down so that I can keep bringing you great recipes.
Articles and
Cooking Tips
Cooking Tips
Recipes
Small Town Living
With
Margie Cross
Recipes, Articles and Cooking Tips
NEW!! Kitchen utensils link!!!
NEW!! Davids Cookies link!!!
