Hamburger Stroganoff
1/2 cup minced onion
1 Clove minced garlin
1/4 cup butter
1 lb ground chuck or round
2 tablespoons flour
2 teaspoons salt
8 oz can slice mushrooms
10 1/2 oz can cream mushroom soup
1 cup sour cream
2 tablespoons minced parsley
Saute' onion and garlic in the butter over medium heat. Add the ground meat and brown. Stir in the flour, salt, pepper and mushrooms. Cook for 5 minutes. Stir in the soup. Slowly add the sour cream and heat through. Sprinkle with parsley and serve over rice, noodles or even wild rice.
Margie Cross
myrosiecheeks.net
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